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Gluten-Free Amaranth Bread
ALL GLUTEN-FREE INGREDIENTS:
amaranth flour, white rice flour, potato starch, arrowroot starch, dry milk, water, eggs, butter, brown and granulated sugars, xanthan gum, yeast, salt
Net Weight:
2 lbs.
$7.00
Qty:
Current In-Store Bake Schedule
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Handling & Storage
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Nutritional Data
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THE SILLY YAK BAKERY • 7866 Mineral Point Road, Madison, WI 53717 •
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Phone:
(608) 833-5965
STORE HOURS:
MON-FRI 6:30am to 6:30pm • SAT 6:30am to 4:00pm
Development by
Zumavi Design
and
KJCAD
• Shopping Cart by
Volusion
© Silly Yak Bakery
