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Gluten-Free Banana Muffin
ALL GLUTEN-FREE INGREDIENTS:
rice and sorghum flours, banana puree, powdered milk, water, brown sugar, eggs, potato starch, arrowroot starch, granulated sugar, xanthan gum, vanilla, salt, cinnamon, baking powder (may contain chocolate chips or walnuts)
Net Weight:
3 oz.
$1.75
Qty:
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THE SILLY YAK BAKERY • 7866 Mineral Point Road, Madison, WI 53717 •
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Phone:
(608) 833-5965
STORE HOURS:
MON-FRI 6:30am to 6:30pm • SAT 6:30am to 4:00pm
Development by
Zumavi Design
and
KJCAD
• Shopping Cart by
Volusion
© Silly Yak Bakery
