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7866 Mineral Point Road

GF Pasta Value Bundles
Featured in Jan. 2012 issue
of O, The Oprah Magazine







  Gift Certificates





  Home > Gluten-Free Breads >

  Gluten-Free Cottage Dill Bread
  Gluten-Free Cottage Dill Bread
 
ALL GLUTEN-FREE INGREDIENTS: white rice flour, potato starch, arrowroot starch, water, dry milk, eggs, butter, cottage cheese, brown and granulated sugar, yeast, xanthan gum, dill, salt

Net Weight: 1 lb. 8 oz.




$7.25

Qty:

 
 
 




THE SILLY YAK BAKERY  •  7866 Mineral Point Road, Madison, WI 53717  •  view map  •  Phone: (608) 833-5965

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