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Gluten-Free Multi-Seed Montina Bread
ALL GLUTEN-FREE INGREDIENTS:
white and brown Montina brand flour, white rice flour, potato starch, arrowroot starch, water, powdered milk, eggs, butter, brown and granulated sugar, yeast, xanthan gum, salt, pumpkin seeds, sesame seeds, flax seeds, sunflower seeds, poppy seeds
Net Weight:
2 lbs.
$7.25
Qty:
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THE SILLY YAK BAKERY • 7866 Mineral Point Road, Madison, WI 53717 •
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Phone:
(608) 833-5965
STORE HOURS:
MON-FRI 6:30am to 6:30pm • SAT 6:30am to 4:00pm
Development by
Zumavi Design
and
KJCAD
• Shopping Cart by
Volusion
© Silly Yak Bakery
