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Silly Yak Gluten-Free Snickerdoodle Cookie Mix
YIELD:
Twelve 2-oz. cookies
BOXED GLUTEN-FREE INGREDIENTS:
rice flour, potato starch, arrowroot starch, xanthan gum, cream of tartar, baking soda, salt
ADDITIONAL INGREDIENTS NEEDED FOR RECIPE: 1 cup butter, 1 cup sugar, 2 eggs, 1 tsp cinnamon and ¼ cup sugar for rolling cookie dough in
Net Weight:
12 oz.
$4.75
Qty:
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THE SILLY YAK BAKERY • 7866 Mineral Point Road, Madison, WI 53717 •
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Phone:
(608) 833-5965
STORE HOURS:
MON-FRI 6:30am to 6:30pm • SAT 6:30am to 4:00pm
Development by
Zumavi Design
and
KJCAD
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Volusion
© Silly Yak Bakery
