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 I was very impressed with the Cinnamon Swirl Bread as my toast this morning. I usually only eat one piece of toast, but after having one, I went and made another one! Wow, was that good! Had not had a piece of toast like that in awhile.
Nancy S.
January 2010
Yesterday I got my first order from your bakery. I have to say how impressed I am by the buns. I just ate your Chocolate Caramel Muffin and it was pure heaven. Having this disease is so hard and this discovery has just added new flavor levels to our food experience. I thank you. I just placed a bread order yesterday can't wait to get that.
Sharon L.
December 2009
Just wanted to thank you for baking such goodies! All of your breads I've tried to date (spinach feta, amaranth, cinnamon swirl, cheddar jalapeño, cinnamon bun) are fantastic, both in taste and in texture. And you just can't beat the prices. When will you open a branch in Chicago!?!? A city of 3 million has got to have some hungry celiacs floating around...
Kalliopi
December 2009
Just wanted you to know I got my order of Holly's Health Bread, scones, and cookies. They are fantastic. I had given up on trying any kind of bread ever again because they were all so bad. After having my first slice of bread, I wanted to eat the whole loaf. It's been about eight months since I have had bread. The cookies are so good they seem to melt in your mouth. I will definitely be ordering again and trying many more products. Thank you, thank you, thank you!
Stephanie S.
October 2009
I just got my package today — right before lunch and the timing was perfect. I had to sample a little bit of almost everything I ordered. The Bavarian Bread was absolutely fantastic with Swiss cheese and tomato, and the Multi-Seed Montina, Holly's Health Bread, and Tomato Basil Feta Buns were all superb. These items are so much more like "real food" than any of the store-bought gluten-free breads available at my college. I am so glad to have found your bakery. Even though it is a long way to ship items, I think it is definitely worth it. Plus, all my items came in great condition. Surviving college gluten-free will be so much easier now! Thanks so much!
Danica L.
October 2009
I just wanted to say thank you for the wonderful bakery items that I received on Thursday. I am new to the gluten-free environment and it is really encouraging to find breads, muffins, and scones that taste good. I look forward to trying more of your items as time goes on. Thanks again.
The Cherry Chocolate Scone was absolutely wonderful.
Ann K.
September 2009
I just received my order today. I got a loaf of the Buckwheat Bread and it is wonderful! I am 29 and just found out that I am gluten intolerant. I was so disappointed in the other gluten-free breads that I refused to use them and have been making sandwiches using lettuce leaves instead of bread. The first thing I did when I got my bread was toast it and put grape jelly on it. It was absolute heaven! Thank you so much for having a bakery for people like me that has such quality products. I can't wait to order more stuff!
Amanda B.
August 2009
I'm not ordering anything right now because I'm on strict orders not to eat rice, corn, or lactose on top of the other gluten-filled yumminess, but I just wanted to say thank you for having such a bakery. I went to your website, saw the photos, and seriously, tears came to my eyes. As soon as (if ever) I am allowed to eat good food again, I will be putting in a huge order and gorging myself of sweet goodies! My online celiac and GF friends speak wonders of your bakery! Thanks for caring for us broken people and having a bakery with such thoughtful goodies!
Jessica G.
July 2009
       
I just wanted to say THANK YOU!!!!!! I have not been eating bread since diagnosed with CD almost 3 years ago! Everything I have eaten was awful (can I say "cardboard, sawdust, etc."?). I saw your website a month or two ago and decided to give you a try. Your bakery items are wonderful! I sat down and ate a sandwich as soon as my order came in and my husband laughed at me because you would have thought I was eating a gourmet meal (like lobster) by the way I raved on and on about your bread (and it was just a ham and cheese!) I am so happy I found your website. Thank you.
Misty A.
June 2009
I am very satisfied with the product and am surprised how close to normal this bread is.
Mary P.
June 2009
I got the package today! So far I have had one of the chocolate chip cookies and it was absolutely delicious. Thank you so much for everything. It's been forever since I've had a decent cookie. I will definitely keep you guys in mind for my further baked good purchases. You are doing a wonderful job. It was way more than I expected and I can't thank you enough. My boyfriend is going to sample the snickerdoodles for me, and I will definitely be talking about you at the next celiac support group meeting I go to. Thank you for your generosity!
Shannon
May 2009
Thank you, thank you, thank you for baking for us!!! We are in HEAVEN. Everything is WONDERFUL. It's worth sending all the way from California for it!!!
Gayle M.
We received our order today and it was like Christmas around here. It is my 5-year-old daughter who is gluten-free. I only wish you and your staff could be on this end to experience the joy and excitement that the food you bake brings to her world. I know that it is "only" food; however, because you are involved in the baking process of this diet, I know you know that this goes way beyond "only" food — and she is JUST 5 years young. Thank you for your hard work and dedication to this diet. Thank you for providing these foods, especially for my daughter who for a while thought roast, potatoes, carrots, and eggs were going to be her only foods. From the bottom of my "motherly" heart, thank you. Keep up the good work and you will see my name come across again. Now, I have pie to slice for my girl and I suppose you have baking to do. Have a wonderful day.
Jamie F.
THANK YOU for making GREAT gluten-free bread!
Dave
Yours is the BEST gluten-free I have ever had! I won't be trying anyone else's anymore. THANK YOU for such a great product.
D.C.
Good morning, Holly and staff. Just a note to let you know how much we are enjoying the raspberry gluten-free scones and oatmeal raisin cookies. Also, oh my gosh, the bread! All the bread I've ordered tastes like real bread. We haven't had good bread for a whole year, since eating gluten-free. You are awesome! Keep up the good work and I'll be ordering again soon.
PS: Everything is packaged so nicely and nothing arrived broken or smashed!
Judy D.
Several years ago, my elderly mother was diagnosed with celiac disease. We've tried to find GF breads and pastries that she enjoyed and found very few that she liked. So I was thrilled when she told me that she LOVED the Breakfast Bundle that I ordered to be shipped to her home in Florida. She said that the coffee cake was just like the "real thing" and she really enjoys the cinnamon swirl bread. I'll surely be ordering from you again! Thanks so much for making such a fine product.
Janice P.
I have tried them all and this is absolutely the best GF bread I have had. The cookies are extremely good as well. This bread smells and tastes like regular wheat bread. It is good untoasted or toasted. It is fresh. The others have a texture and taste comparable to styrofoam; this, well I wanted to stand on the front porch and yell to the world how wonderful this bread is. You must try it to believe it. I will highly recommend this to all I know, and cannot praise it enough!
Sandi B.
My daughter Karen arranged a means for us to obtain your cookies and brownies through the mail and end years of longings! I have been suffering pangs of hunger for four years (diagnosed with celiac disease) and passing a bakery shop was sheer torture since then. I have YOU to thank for my freedom.
Jack G.
 Just wanted to say thank you. Your baked goods are delicious! I shared some of them with a friend who is also wheat intolerant. We LOVED everything. (She didn't get to try the brownie. I ate both of them the day I received them. Oh, well.) I really wanted to let you know that I actually ate an entire loaf of bread — probably the first one since before I was diagnosed with celiac. I just haven't liked the bread — until now! I ate the entire loaf of cinnamon swirl bread in a couple of days. I even used it as the bread for a hamburger. (Okay, cinnamon and hamburger is a strange combination, but it worked.) I will be placing another order soon. Thanks again for all of your hard work!
Judi R.
Thank you for baking such wonderful bread for those of us who have an allergy to gluten. I have been looking for good bread since realizing I was allergic to gluten almost two years ago. Your bread is incredible and I am back to being able to eat sandwiches and toast. This is why I want to share your bread with my niece in New York. She has been gluten-free for a number a years. I think she will enjoy your products as much as I do.
Micky H.
Just wanted to say thank you for your wonderful baked goods. Eating them is the first time since I was diagnosed that I haven't been upset and bitter about the disease. After I was diagnosed, my sister told me that once I forgot what normal baked goods tasted like, I would be fine. I am so glad I don't have to wait until I forget in order to enjoy good food. Yours is the only bread I have had that tastes like real bread and your cookies are amazing. You are the best and I am so grateful to had some of your foods.
Jessica N.
I just wanted to write you all and tell you how much I appreciate everything you guys do. One year ago I was diagnosed with celiac disease and without your awesome products, I would've gone insane! I've tried so many other bakeries and none of them can even compare to your stuff! It's so hard to comprehend that you can never have certain things ever again, but when you have amazingly wonderful substitutes, it makes it sooo much easier. I wish you so much success!
I wish I could attach a picture of the birthday cake I made from your cakes. It was sooo wonderful! Everyone loved it!
OK! Enough gushing!
Thanks again!
Kelsea T.
My mom is 85 years old and was diagnosed at least 20 years ago with celiac disease. She has lost 20 pounds in the past year and has said that she "just doesn't enjoy eating anymore." This is a woman who at age 84 was still riding a bike, has about 5 volunteer jobs, and is extremely active. Watching her just eating rice cakes every day and having to live on Immodium at times when she just tries to eat a "normal" meal was very sad to watch. She had tried some hideous rice bread in the past and as a senior citizen was horrified with the cost. I saw all the great reviews for your bread on the Gluten Solutions site, bought her 3 loaves, and she is hooked! You would have thought that I had given her a million dollars. She was so thrilled! Just to be able to eat a sandwich again or to have toast with her tea in the morning has been a total joy to her! I can't thank you enough for that! I wanted to write and thank you for your efforts in making quality, great-tasting GF baked goods. I got my first shipment from you today and already I'm thinking about what to order next time. Everything is great. So good and so fresh. I've tried so many other products along the way, just to end up disappointed in the end. I just wanted to say thanks.
Sandy A.
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